Bread Idli

This recipe will make about 2 pieces of bread idli.

Ingredients

• Boiled potato – 1 medium size
• Chopped chili – 1
• Chopped ginger – 1/2 teaspoon
• Yoghurt (curd) – 1/4cup
• Water – 1/2 cup
• Chili powder – 1/4 tsp
• Fennel seeds (saunf) – 1/4 tsp
• Salt – as per test
• Lemon juice – 1/2 tsp
• Butter or Ghee – 1 tbsp
• Asofoetida (hing) – 1 pinch
• Coriander leaves – 1 tbsp
• Bread – 2 pieces
• Eno – 1 pinch

Method

First of all peel and mash the potato. Add chopped chili, ginger, chili power, fennel seeds, salt, lemon juice, asofoetida, cilantro leaves in to mashed potato. Mix it well and make a dough. Divide the dough in to two equal parts. Make a ball and press it like a cutlet. Heat nonstic pan or tava, add butter, put cutlets on it, fry(on meadium flame) cutlets both sides untill it will be golden-brown in colour.

While the tikkis are getting ready, make the yoghurt part. Take 1/4 cup yoghurt in a bowl, add 1/2 cup of water to it, Mix it well to make a liquid;  now add a pinch of eno to it.

Now take the breads and cut them in round pieces. For cutting the bread in round shape we need cutter or cap of a jar.

Now low the flame, take the bread and deep it in yoghurt and place it over the tikki. Do same with the other bread also.

Now cover the pan for about 1/2 minute. Take out garnish it with coriander  leaves. You can serve it with sauce.