Rava Uttapam
November 29, 2010 at 7:54 pm 1 comment

This is a quick, easy to make and delicious Recipe.
Ingredients
- Semolina (rava/suji) – 2 cup
- Yoghurt/curd – 1/2 cup
- Onion – 1
- Tomato – 1
- Capsicum – 1 (optional)
- Green chili – 1
- Eno – 2 pinch
- Water – 3 cup (may be varied so that the solution of suji neither be more thick or thin)
- Salt – as per test
- Oil
Method
First we take rava in a bowl , add curd in to it with some water. Then add Eno or baking soda & salt in to it, mix it well. Keep aside for at least 15 minutes.
Now we shall be preparing for topping. Cut the all vegetables in to small pieces.
Take a non stick pan, heat some oil & spread the better of rava. Now spread the veggies on it. Roast this from both sides. Serve this delicious snack with green chatny or sauce .
Entry filed under: Appetizers and Snacks, Recipes, South Indian Cuisine. Tags: Rava Uttapam, Uttapam.
1.
Tes | November 29, 2010 at 8:10 pm
This is one of my baby favourite breakfast. Thanks for this recipe